Original Article from The New England Journal of Medicine — On an Application of Agar-Plate Cultures to Water Analysis, with Special Reference to the Detection of the Bacillus of Typhoid Fever ...

Fried rice syndrome death. The death was originally published as a case report in the Journal of Clinical Microbiology in 2011. In the report, researchers describe a 20-year-old student in Belgium ...

2. Diarrheal Syndrome: This form usually arises 6–15 hours after consuming contaminated food. Symptoms include diarrhea, abdominal pain, and in some cases, nausea and vomiting.

A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly used in agriculture, as the cause of a foodborne outbreak because of rope ...

Food poisoning symptoms often consist of stomach pain, nausea, and/or diarrhea, and usually manifest within an hour to many hours after eating spoiled food.. How long does rice last in the fridge ...

Nattokinase is a natural enzyme in natto, a Japanese soy-based food. The enzyme is produced during natto’s fermentation process by a specific bacterium called Bacillus subtilis. High natto ...