Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked ...

Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

Soak urad dal and chana dal together in water for at least one hour. 2. In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

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Phoenix Overseas will launch its SME IPO today, aiming to raise Rs 36 crore. The IPO includes fresh equity shares and an ...

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Roomy enough to carry everyday essentials but not bulky enough to weigh you down, a crossbody bag is the perfect travel companion. We spent hours researching options from a variety of brands to ...

After launching retail sales of onion directly to consumers at ₹35/kg, the Centre may resume from October sales of select ...

Once you’ve polished off the entire spread, make a good decision for your future self and swing by the freezer in the back ...