There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

This was followed by the Bagara Rice with Mutton Dalcha, capturing communal dining, and bringing together varied tastes in a single, yet vividly unifying experience. A playful spin on dessert came ...

The mains feature Mutton Dalcha, a spicy and tangy lentil stew mixed with tender mutton pieces, served alongside Bagara Rice, which is rice flavoured with spices and herbs, making for a perfectly ...

What's the best rice cooker for 2024? While the act of cooking rice isn't too complicated, it can be difficult to get just the right texture and consistency when cooking it on the stove.

Cook for 2–3 minutes, then add the tomatoes (if using), thyme and rice and cook for a further 2 minutes. Add the stock, bay leaf and cook for 15–20 minutes. Add the lamb and cook for 3–4 ...

When you buy through our links, we may earn a commission. Learn more› By Sabrina Imbler and Tammie Teclemariam Rice is one of the world’s most versatile foods: You could eat a different rice ...

About Mutton Dalcha Recipe: Mutton Dalcha is a famous meat curry from Hyderabad. It is made with juicy mutton, chana dal and a host of spices. Wash the dal in several changes of water. Soak it for at ...

About Lamb and Dal Dalcha Recipe Dalcha is a slow cooked lamb stew with lentils and mild spices. This one is cooked with chana dal and perfectly balanced spices that would leave you asking for more.