"Well, being a redneck, my favorite thing to make is baked beans and smoked Boston butts or brisket," hit songwriter Phil O'Donnell -- known around Nashville as Philbilly -- tells Taste of Country of ...

1) For the Brisket: Combine the herbs and spices together and whisk to combine. 2) Rub the brisket with the dry rub, cover and refrigerate over night. 3) Place the brisket on preheated 225 degree ...

Discover why slow-cooked, traditional dishes like brisket and kugel are becoming the centerpiece of holiday tables again, ...

Brisket is a favorite beef cut for barbecue competitions, such as this 2010 one in Slidell. (The NOLA.com | The Times-Picayune archive) A couple of weeks ago when I slow-cooked a beef brisket for ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

Leftovers from the baked brisket can be used for barbecue (or cook it for barbecue, as chef Brack May did in this 2002 file photo.) (The NOLA.com | The Times-Picayune archive) Here is another recipes ...

1 (6–7 pound) beef brisket, rinsed and patted dry 1 cup coarsely chopped celery 1 onion, peeled and coarsely chopped 1 (2-inch) piece ginger, peeled and coarsely chopped 6 large garlic cloves, peeled ...

That seems to be the wiseguy answer from every backyard cook who believes they have such a strong handle on cooking Texas’ premier barbecue cut that guests and family members eat every morsel fresh ...

Abraham Franks got an early education in smoked meats growing up in Lockhart, the barbecue capital of Texas, but he set off to find his fortune in Las Vegas. After he moved there with his brother in ...

Cleveland BBQ done right: smoky, juicy meats, classic sides, and a hometown vibe that keeps Ohio locals coming back for more.