Grits range from stone-ground to instant, with a cooking time ... butter, and cheddar cheese, mixed with eggs for binding, ...

"I seriously have received three marriage proposals over a bowl of my cheese grits," says Kentucky-based private chef Amber Huffman. "I've accepted none so far." Grits go way back: The Powhatan ...

Quick grits, instant grits, and stone ground grits each ... and top with shredded cheese. Bake in a preheated oven at 350 ...

Creamy, cheesy, sweet, or even baked in the oven ... Then stir in salt to taste, as well as any cheese, butter, or other ingredients. Try The Instant Pot Similarly, cooking grits in an Instant Pot ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

The popularity of grits continued to grow over the years, and they became a staple in Southern kitchens. There are three main types of grits: hominy grits, stone-ground grits, and instant grits ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... but as long as they aren’t quick cooking or instant grits, they will be great! Now that I have a ...