2. RUB SEASONING ON CHICKEN BREASTS. IF YOU HAVE CHICKEN WITH SKIN ON, RUB SOME SEASONING BETWEEN THE SKIN AND MEAT. LEAVE COVERED FOR ABOUT AN HOUR IN THE FRIDGE OR USE STRAIGHTAWAY IF TIME IS SHORT.

Chicken is a mild type of poultry that can be seasoned with basically anything, but sometimes a chicken seasoning blend is an easy way to add salt, dried herbs, and spices to any dish in one shot.