When I think about how many baked clams we go through on Christmas Eve, it's absurd — my brother can wipe out a couple dozen himself! We always make more than we need and whatever is leftover gets ...

Big, abundant Italian dinners were a major part of my youth. I was not really a seafood guy back then, but these wonderful, flavorful, stuffing-like morsels were my first and favorite gateway into ...

Tiverton provides the ideal backdrop for enjoying classic Rhode Island seafood with its proximity to sparkling waterways. The ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

A good baked clam is a tough appetizer to beat, but when the mood strikes for this popular seafood dish, which of the many local restaurants that serve it make the best baked clams on Long Island?

Shuck the clams and remove the meat, reserving the liquid. Rinse the clam meat and grind in a food mill or processor or chop by hand. Break the clam shells apart at their hinges, rinse, and reserve.