We love the baked crab dip at Lure and think it would be great to serve at home for a big party. Will they share the recipe? ― Susan Davidson, Sandy Springs Lure’s executive chef Justin Baunach was ...

Full fat or fat-reduced mayonnaise, it’s up to you. Both work beautifully in this hot crab dip, but of course, the full-fat version tastes richer. If the breadcrumb topping doesn’t brown to your ...

This light and zesty crab dip is a favorite among Chef Allen’s clientele, and when scooped up with fresh, crisp chips of yuca, boniato, potato and green plantain…well, let’s just say you’ll wonder why ...

What would a Super Bowl party be without the chips and dip? I always enjoy something savory while watching sports, and this is a dish I’ve always found very satisfying. In a large mixing bowl, blend ...

Heat the oven to 350 degrees (if planning to prebake or serve the dip immediately). Spray a ceramic or glass 1-quart baking dish with cooking-oil spray and set aside. In a medium bowl, combine the ...

For a serving option that was sturdy enough to scoop into the rich dip without any need for a spoon, we made a quick batch of crostini from sliced baguettes. To make a savory base for the crab dip, we ...

This undated photo provided by America's Test Kitchen in July 2018 shows baked crab dip with crostini in Brookline, Mass. This recipe appears in the cookbook “Cook's Illustrated All-Time Best ...

His Restaurants: Woodberry Kitchen, Parts & Labor, Bird in Hand, Grand Cru and Artifact Coffee, all in Baltimore; A Rake’s Progress, soon to open in Washington, D.C. What He Is Known For: Obsessively ...

What to cook on these long summer weekends. By Sam Sifton Good morning. A very long time ago, the novelist Marjorie Kinnan Rawlings came up with a great recipe for crab Newburg, based on the lobster ...