POPPY SHEN: This might be the easiest way to cook sushi at home. Originated in Hawaii, sushi bake is basically deconstructed sushi. It has all your favorite sushi ingredients, but it's so much easier ...

Baked sushi rolls? Raw sushi rolls? Funky sushi rolls? Straightforward sushi rolls? It took a good 10 minutes to thumb through all five pages of sushi at Lakewood’s newest sushi restaurant. I stopped ...

Steve Hong recently opened Sushi Nikko (1140 Eldridge Pkwy., 281-493-3330) — with a little help from his friends. “A very good friend of my uncle’s owns 20 locations of Sushi Nikko in California,” ...

After Dalgona Coffee — and banana bread, sourdough — the Sushi Bake Tray emerges as the hot food trend of quarantine. What's a Sushi Bake Tray, you may ask? Well, instead of having your usual sushi ...

These salmon sushi cups are uniquely trendy and wonderfully simple to prepare. My rendition features a layer of brown rice or quinoa mixed with a dash of rice vinegar to create a sushi-ish rice flavor ...

Ever since sushi moved from the realm of culinary exotica to cognoscenti object-of-desire back in the late 1970s, it’s been the food of choice for trendies and fast-laners. And these days, for pretty ...

The first “exotic” sushi roll I encountered was the iconic California Roll — technically a makisushi containing cucumber, crab (real or otherwise) and avocado, sesame seeds and flying fish roe, often ...

Sushi with sausage or double-fried chicken? You’ll find these and more at House of Food Porn, where the sushi is made with cooked fillings served on wood boards. The space is raw industrial in Little ...

Chips and salsa, sea salt and caramel … let’s add saké and sushi to the list of heavenly pairings. Unlike everything else I gave up when relocating to Texas from Hawaii (Spam musubi, anyone?), San ...

Sushi, a dish known for its delicate balance of vinegared rice, fish and vegetables has transcended borders and embraced various international influences. Sushi originated in Japan, has evolved ...

Here’s a confession about food writers: We often get caught in a bubble. With so many new restaurant openings and so many public relations teams clamoring for attention, food writers must exert effort ...