Most recipes use meat, but it’s now easier than ever to make ... Fry for 10-15 minutes, stirring regularly until the tofu is ...

If you don’t like tofu, it’s probably because you’ve never tasted a properly cooked version. Tofu has a reputation for being ...

Daily Meal spoke to New York Times best-selling cookbook author Nisha Vora to get some expert tips for the best marinated ...

The natural sweetness and juiciness of peaches make them the ideal fruit for crafting refreshing vegan desserts. These ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Try one of our new recipes, like garlic-butter cauliflower steaks or ​​General Tso’s cauliflower, all featuring deliciously ...

My Mexico” and “Praisesong for the Kitchen Ghosts” are a few of the cookbooks that serve up great stories along with ...

Whip up these 26 dairy-free cheesy appetizers that everyone will love—perfect for parties, game nights, or whenever the ...

Home cook Jessica, founder of the online blog Jessica in the Kitchen, has shared the speediest recipe for crispy baked sweet potatoes that she claims are "super sweet, tender and perfect for ...