This one-pan baked orzo checks every box: juicy chicken, tender orzo, savory tomatoes, and creamy cheese. For a weeknight or ...

Searching for a really easy appetizer to serve before your main course? Look no further than baked tomatoes! All you’ll need is two tomatoes, olive oil, a few common spices, and parmesan cheese.

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

1. Set the oven at 425 degrees. Oil the inside of a 10-to-12-inch skillet with a heatproof handle or a baking dish (2-quart capacity). 2. In the dish, combine the olive oil, leek, and cherry tomatoes.

Prioritize your well-being without sacrificing flavor with our Baked Lemon-Herb Cod with Roasted Asparagus and Cherry Tomatoes! This recipe is a true champion for anyone looking for a delicious and ...

Slice tomatoes and arrange them in a baking dish (or in individual dishes), add slices of creamy feta, sprinkle with Greek oregano or fresh leaves, and a little olive oil and bake. This is a zero-prep ...

Make your next cozy, comforting baked pasta dish an even easier process by skipping this one step that many people don't realize is optional.

You can make it with a variety of pasta shapes, but what about spaghetti squash? Instead of feta, maybe goat cheese? Olives to replace the tomatoes? That's what makes it so popular—the fact that you ...

This cheesy cabbage is a comforting side dish that turns shredded green cabbage into something special. Creamy havarti cheese ...