Ground turkey – I use about 1.5 lbs of ground turkey, lean but you can go slightly below or slightly above this quantity.; Spinach – about 2 cups of fresh baby spinach; Onion – 1 yellow or ...

Turkey meatballs are the perfect way to transform your Thanksgiving leftovers into a whole new meal. ... Preheat the oven to 375℉, and line a baking sheet with parchment paper.

With wet hands, form meatballs about the size of golf balls and transfer to prepared baking sheet. Brush meatballs with 2 tablespoons olive oil. Bake until just cooked through, 10-12 minutes.

There's a reason everyone loves meatballs. They're crispy on the outside, tender on the inside and coated in delicious sauces and seasonings. But the best part thing about meatballs? They're ...

1. Set the oven at 450 degrees. Line a large rimmed baking sheet with parchment paper that goes partway up the sides of the pan. Press the paper into the bottom edges to flatten it.

Prepare the Turkey Meatballs: Preheat oven to 400°F. Line a baking sheet with parchment paper, and set aside. Place turkey, onion, oats, parsley, salt, cumin, chile powder, smoked paprika, eggs ...

Place the meatballs on the prepared baking sheet. 3 Scatter the onion wedges around the meatballs, then drizzle everything with ¼ cup olive oil and season everything with a pinch of salt and pepper.

Transfer the meatballs to a clean baking tray and cook in the oven for 10-12 minutes, or until cooked through. Leave to rest for a few minutes before serving with the salsa, lime wedges and ...

3. Crumble turkey into the bowl with breadcrumbs. Add parsley, salt, pepper, oregano, garlic and egg. Combine mixture with hands until well blended.

To make the meatballs, preheat oven to 400 degrees. Line a baking sheet with foil and spray with nonstick cooking spray. In a large bowl, mix together all the meatball ingredients.