Banana leaves and peels offer numerous benefits including antioxidant richness, anti-inflammatory properties, skin health promotion, digestive aid, antimicrobial qualities, and essential nutrients.

The leaves of a banana plant, for instance, are about a million times bigger than the leaves of heather. The conventional wisdom is that leaf size is limited by the balance between how much water ...

Instead of lining your cake pan with parchment paper or the simple paste known as "cake goop," the key is to opt for banana ...

A banana leaf is the large, broad leaf of the banana plant, commonly used in South and Southeast Asia for serving food. It is a traditional, eco-friendly alternative to plates, often preferred for ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

What began as chocolate banana bread “turned into blackout cake,” said former staffer Molly Baz of this recipe, when she “decided to double down and use both cocoa powder and chopped ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...

Stuff the fish with the onion and coriander stalks and season with sea salt. Wrap each fish in a banana leaf (or foil). Put on a tray and cook in the oven or on the barbecue for 12 minutes.

Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine paste. 3. Once done, wash banana leaves and pat try them.

The sand has settled on another successful Beach Hockey festival as the community united for a day of fun, friendly ...