Banana leaves have been used for serving food for the thousands of years, particularly in tropical parts of India. They are ...

Banana leaves are a versatile and healthful addition to your diet offering various benefits from boosting immunity to ...

A banana leaf is the large, broad leaf of the banana plant, commonly used in South and Southeast Asia for serving food. It is a traditional, eco-friendly alternative to plates, often preferred for ...

Banana leaves contain antioxidants, polyphenols, vitamins A, C and E, and minerals like potassium and magnesium that help to ...

When I would go back home, the fresh and warm fragrance of food would entice me,” he says. “The flavours of the Onam sadya—freshly served on a banana leaf—were magic. This memory is still ...

Phytonutrients from banana leaves enhance nutrient absorption and add flavor to food. Eliminates the need for plates, ...

“Bananas have an advantage when it comes to the supply chain because they grow all year round,” explains Marom, a biochemist with 20 years of experience in the food industry. Dr. Michal Mayer holding ...

FISH stuffed with sambal is a popular dish at many Malay food stalls. Some Nyonya restaurants also have their own versions of ...

You can now tour Asia without leaving Singapore. How? Go on a food trail at these malls in the west and have a taste of ...