Banana leaves have been used for serving food for the thousands of years, particularly in tropical parts of India. They are ...

Banana leaves are a versatile and healthful addition to your diet offering various benefits from boosting immunity to ...

A banana leaf is the large, broad leaf of the banana plant, commonly used in South and Southeast Asia for serving food. It is a traditional, eco-friendly alternative to plates, often preferred for ...

Banana leaves contain antioxidants, polyphenols, vitamins A, C and E, and minerals like potassium and magnesium that help to ...

When I would go back home, the fresh and warm fragrance of food would entice me,” he says. “The flavours of the Onam sadya—freshly served on a banana leaf—were magic. This memory is still ...

FISH stuffed with sambal is a popular dish at many Malay food stalls. Some Nyonya restaurants also have their own versions of ...

You can now tour Asia without leaving Singapore. How? Go on a food trail at these malls in the west and have a taste of ...

The National Banana Research Programme (NBRP) under National Agricultural Research Organisation (Naro) situated at Kawanda is ...