Tis the season for tamales. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA.

While the tamales of northern Mexico use corn husks that are boiled in a seasoned broth and then filled with masa and a filling, some use banana leaves. It is thought that the hot tamale ...

The holiday season will be on us before we know it, and that means one key thing for many families across San Antonio: Get those tamales squared away pronto. Unless your family holds an annual ...

The storefront of Tikal Mayan Food. Tikal’s interior. The restaurant peddles polished home-style fare. Tamales come wrapped ...

Cochinita is my fountain of youth,” jokes Marc Burgos, the second-generation owner of this pioneering panaderia. At 50 years old, he is younger than his father’s pioneering Yucatán bakery, the first ...

Exquisite banana-leaf chicken tamales, barbacoa street tacos, grilled nopales (cactus) and chile-roasted chapulines (similar to grasshoppers) are also perfectly prepared at La Reyna.

Tamales are a traditional Mexican dish made from masa (corn dough) and filled with meats, cheeses, fruit, vegetables or chillies. Wrapped in corn husks or banana leaves and steamed until tender ...

On Saturday, Nov. 2, the college hosted its third annual Día de los Muertos (DDM) celebration. The procession began in front of the Anderson Freeman Center (AFC), where a group of about 30 Middlebury ...

Ducana, which is typically served as a side dish, has the appearance of a tamale since it's wrapped in a banana leaf. The dish is made from grated sweet potatoes and coconuts and seasoned with a ...