If you have some bananas that aren’t quite overripe yet, you can still make this Zucchini Banana Loaf. Just quickly brown the bananas in the oven. While your oven is preheating, stick the bananas in, ...

Yes, this zucchini banana bread can absolutely be frozen. Wrap the loaf in either aluminum foil or freezer paper carefully ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

Fort Collins Nursery Have your neighbors stopped waving back to you on your morning walks? Do they close the blinds as you ...

Gorgeous when warm, this moist loaf is just the thing to have with a cup of tea. I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly ...

Preheat the oven to 170º/ Gas mark 3. Line and grease a 900g/2LB loaf tin. In a large bowl, cream the butter and sugar until light and fluffy. Sift the flour, baking powder, bicarbonate of soda ...

Spoon half the banana mixture into the lined loaf pan and smooth the top with the spoon. Cover with a layer of the hazelnut-chocolate spread, again smoothing it out to make it all nice and even.

Pumpkin bread is one of our favorite treats to enjoy during the fall months. Here's how to bake a perfectly moist loaf that's ...