Lemongrass marinade makes authentic tasting Vietnamese chicken for bahn mi. (Gregor Torrence, Special to The Oregonian/OregonLive) The classic Vietnamese banh mi is a sandwich with garlicky marinated ...

It’s always nice to see power food bloggers put out cookbooks that are a print manifestation of what drew readers to their websites in the first place. In the case of Todd Porter and Diane Cu, the ...

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Start by pounding and tenderizing the pork. Cover with plastic wrap and use a flat tenderizer and flatten the meat as much as you can until almost translucent. Marinate with honey, sesame oil, toasted ...

1. Lightly pound the pork slices with a meat pounder. Combine all of the marinade ingredients in a large zip top bag. Add pork slices and marinate at least 2 hours or overnight. 2. Bring vinegar and ...

A lot of restaurants are quick to say that the meals they serve are made from scratch, but it’s not always clear exactly what that means. That’s because the journey from a pig to a pork sandwich ...

I want you to consider the sandwich. Simple, portable, quick, it is the most common food item that we eat, the first food we truly learn to make on our own, and whether it be a barbeque sandwich piled ...

This two-fisted sandwich is inspired by a Vietnamese banh mi. Banh mi is a fusion of Vietnamese and French cuisines. It comprises a soft baguette layered with meat (often pork or chicken), quick ...