Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is ...

Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Serve after a complete full-fledged meal or as an evening snack with ...

Our expert culinary travel guide to the best things to eat in Cairo—plus recipes for making many Egyptian classics you'll ...

Memi’s, a new Egyptian restaurant, opens in the Fan District this fall, taking the place of Barrio Taqueria & Tequila.

Hundreds of thousands of children and their families have been displaced by ongoing conflict in Lebanon. UNICEF is there, but ...

Travelling through Egypt was a dream come true. The landscape is rich in history, the sites are breathtaking and the food is incredible. As I travelled through cities and villages, I was constantly ...

I’m also keen on the wood-fired coconut basbousa pudding ($22), an old Farag dish served golden and bubbling in a cast-iron skillet, but I feel that even better things are coming. Greenacre and ...

Can you name the capital of Morocco? Have you ever tried to master the Kendama? Or tasted Basbousa? Students stopping by the atrium of MUSC . . .

Set aside to cool, then pour it over the basbousa. After it soaks, then garnish with pistachios. Enjoy it with coffee.