Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. This recipe perfect for the Ramadan or any other occasion. More for You ...

But my personal queen is the Egyptian basbousa, the spongy, syrup-soaked semolina-coconut cake whose sweet squishiness is balanced by a crunchy almond crown. I feel the same way about the ...

Set aside to cool, then pour it over the basbousa. After it soaks, then garnish with pistachios. Enjoy it with coffee.