When the grocery budget seems to buy less and less all the time, I try to remember all the tricks my mother and grandmother would have used to feed their large families. “Waste not, want not” was my ...

Preheat the oven to 180 °C and grease a 22 x 15 cm ovenproof dish. 1. Spread the butter over the bread slices, then layer the slices overlapping in an ovenproof dish. Sprinkle the raisins over. 2.

Maybe it's a vintage dish your grandparents made or a dessert that dependably appears come Thanksgiving — bread pudding is an old-timey classic that seems like it's always been around. After all, the ...

I like to use French bread in my bread puddings but I didn’t have any on hand. I didn’t even have any leftover biscuits, but I did find a bag of unseasoned croutons in the pantry.

Making bread pudding is one of my favorite tricks for transforming leftover carbs into something glorious. At its simplest, you can cut various types of bread—including a baguette, boule or fluffy ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks, spinach ...

The same week I discovered local blueberries were ready for picking, I scored a box of Colorado peaches. Fresh, plump blueberries and my favorite peaches in my kitchen at the same time is about as ...

This is a basic, flexible pudding recipe that can be used for various desserts. You can incorporate chocolate pieces for a luscious chocolate pie filling, or add coconut for coconut cream pie. Another ...