I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

But in the following pages, I shall outline some basic facts about the Chinese language. In doing this, I shall try to correct the myths that I have just listed. Chinese belongs to the Sino-Tibetan ...

To install the BASIC interpreter to your own SMART Response XE, [Dan] goes over the process of flashing it to the hardware using an AVR ISP MkII and a few pogo pins soldered to a bit of perboard.

However, whatever type of congee you are making, the base is the essential part for a soft and smooth congee. In this episode of Gourmet Express, May Lee and Winmas Yu talk about how… SBS ...

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You can buy the yau ja gwai from many congee shops and some Chinese bakeries. These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven ...

Chinese cabbages are available all year, look for fresh, firm heads that feel heavy for their size. Tiny black flecks on the leaves are normal and harmless. Reject heads that look wilted, limp or ...

[Mike] sent in a project he’s been working on – a port of a BASIC interpreter that fits on an Arduino. The code is meant to be a faithful port of Tiny BASIC for the 68000, and true to Tiny ...

Learn more The perfect balance of spicy, crunchy, salty, and oily, Chinese chili crisp is one ... like eating it at breakfast with eggs or congee. The milder spice level means I'm not hitting ...

Dim sum is available throughout the day and is complemented by a range of Chinese dishes (including congee) and international ...