A good crust is a fundamental component of a proper pie, so mastering the recipe and the technique is the first step on the pathway to success. And, if you've never had someone to walk you through pie ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

This basic cream pie filling is a wonderful base for any pie. All by itself, it's a deliciously thick and creamy vanilla custard. We love the suggestions Sena gives for add-ins to adjust the flavors ...

Makes 2 (8- to 10-inch) pie crusts or 1 double crust shell. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by Greg Henry.

Banana cream pie is one of my favorite pies! Many times as a child, I would request a banana cream pie in lieu of a cake for my birthday. Through the years I’ve always loved this delicious pie and ...

I have baker friends who claim they're either pie people or cake people. The cake people say they love working with batter, with the spongy moistness of baked layers and fluffy mounds of frosting.

Back when Meagan and Pete Alvarado were living in Madison, Wisconsin, Meagan fought homesickness for her native Traverse City by mastering the art of pie making. Her mentor was her mother, Mary Ann ...

There is much to love about sweet, nutty pecan pie, but it's easy for this simple dessert to turn out tooth achingly sugary and void of pecan flavor, with a curdled filling sogging a leathery crust.

If you have heaps of holiday baking on your plate, don't let that leftover pie crust go to waste. Instead, try these simple ...