This is the kind of pie that cold days are made for,” says Suzanne Mulholland, AKA The Batch Lady. “Easy to prep and a cinch to assemble from frozen if you get organised and make the filling ahead, I ...

Sunday afternoons in my kitchen transform into pure magic when I dedicate a few hours to batch cooking. You know that feeling when Wednesday evening arrives and dinner practically makes itself? That’s ...

Joe Swash and 'The Batch Lady' Suzanne Mulholland dish out a proper helping of time-saving tips and easy-to-follow recipes, to show how batch cooking can turn mealtime mayhem into a dinnertime dream.

More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person households, leading to ...