The Cheesecake Factory has a delicious shrimp scampi with angel hair pasta, a touch of white wine, garlic, fresh basil and ...

If you're in the mood for light and tender seafood with a subtly sweet flavor, then look no further than bay scallops — not to be confused with sea scallops, which are less tender and sweet. Finished ...

Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make seared scallops with tomato caper scampi sauce. Directions: For the roasted tomatoes - cut grape tomatoes ...

Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling season produce like corn, watermelon, and tomatoes. We ...

Putting aside the obvious size difference—three times larger than bay scallops, to be exact—sea scallops have a chewier texture as well. These mollusks are caught in waters up to 200 meters deep off ...

Peconic Bay scallop season opened Nov. 5, and it’s off to a strong start. Now the bivalves are making their way to restaurants and fish markets all across the Island. The New York State Department of ...

Bay scallops brought prosperity and community to the people of Shelter Island. Today, most of the scallops are gone, but some fishermen haven’t given up hope. On opening day of bay scallop season this ...