Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite.

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

About 2 Bean & Chicken Soup Recipe: The soup is a healthy blend of nutrition and protein, something that all age groups will enjoy. The beans and tomato combination adds to a very tex mex flavour that ...

Back when I was a baby recipe developer working at the Food52 test kitchen, I was tasked with making Marcella Hazan's White ...

For example, the recipe calls for two cans of black beans, which serve as the base of the soup. Then, you can build upon the flavors with store-bought ingredients such as canned fire-roasted ...

Drain the soaked beans and discard ... Finally finish the soup with the addition of the parsley and thyme. Note: When soup is finished, you may add to it 1 to 2 cups of cooked, chopped escarole ...

Add the cannellini beans ... soup is perfect for whipping up ahead of time and popping in the freezer. Just leave to cool and store in a freezer-proof container. It will keep in the freezer for up ...

Add the onion, garlic and chilli flakes and fry for 2-3 minutes, or until softened ... Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil.

I purchased a bag of the frozen green baby beans some months ago. As a slight chill starts to enter the air, I wanted to share a cozy soup recipe to wish summer farewell and welcome fall.

Egg drop soup and wonton soup are both staples of many Chinese restaurant menus, but what is it that really sets them apart?