While Sacramento’s surrounding fields export food across the world, only one kitchen creation has really made its way from the 916 out to the United States at large. That is, if you believe the ...

Q. I really like bear claws – the pastries, not the ones from the real animal! Can you find a recipe? A. Here’s a very easy one, made with prepared puff pastry and almond paste. I found it at ...

In sports, they retire your number when you reach legendary status. In the bakery, there are certain items that stop being known by their ingredients and take over ownership of the entire shape. We ...

We swung by Buffalo Doughboy Bakery, which just won our Best of Denver Best Bakery award, early Thursday morning to see what was on offer. The pastry case overflowed with fat danishes and hefty ...

1 1/4 c. Preheat the oven to 400°F. Line 3 baking sheets with parchment paper. For the almond filling: In a food processor, combine the blanched almonds and granulated sugar, and process until finely ...

Traditional bear claws are made with a buttery dough filled with almond paste. In this recipe, developer Tess Le Moing adapts this typically sweet pastry into an easy, savory treat that can be made in ...

LAKE WORTH BEACH - A bear claw pastry and multiple Coca-Cola Big Gulps litter a desk that a group of teenage girls conned from Father Frank on the second floor of the Guatemalan-Maya Center. It’s time ...