Our birria-style chimichangas explode with flavor as you bite into them, revealing a soft, fragrant, and deeply seasoned ...

Every cook makes his or her birria differently. Some season with bay leaves and thyme, some oregano. Some boil the beef, others steam it. Jesus "Chuy" Nañez of Chuy's Red Tacos, 4511 S. Sixth St., is ...

Quesabirria tacos are popping up everywhere these days, especially on social media. If you haven’t had the immense pleasure of eating one yet, they’re kind of like a cross between a shredded beef taco ...

Birria Quesa Tacos! Birria is such a great way to prepare your tough cuts of beef. The slow braised beef is perfect to make ...

Deep flavor, bold spice, and melt-in-your-mouth beef—this is birria done right. This step-by-step recipe shows you how to ...

When fresh, guajillo chiles are known as mirasols or “sun gazers,” because the fruits grow upright, tipped toward the sun. After ripening, they’re dried and smoked until they reach a deep garnet, with ...

Birria originated in Guadalajara, Mexico, and has a history that dates back more than 150 years. But it’s one of the hottest restaurant trends in San Antonio and across the state, with birria photos ...

Birria tacos have a long and storied history in Mexico before they blew up around the U.S. food truck scene a few years ago. The tacos are full of slowly stewed meat — usually goat or beef — with a ...

Check out this dish inspired by the San Antonio Spurs, just in time for the holidays. NBA.com Staff The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try recipes ...

For a limited time, Cafe Rio has added the traditional Mexican dish Beef Birria to their menu. The elaborate cooking method includes slowly simmering select beef cuts with mild guajillo and arbol ...

Quesabirria tacos are popping up everywhere these days, especially on social media. If you haven’t had the immense pleasure of eating one yet, they’re kind of like a cross between a shredded beef taco ...