First, Season short ribs with flake salt on all surfaces. Allow the salt to pull out the excess moisture for 15 minutes. Heat a cast-iron skillet on ... Absolutely, yes! Boneless short ribs ...

This recipe for braised beef ... short ribs braised in a rich coconut-milk-based sauce stay bright thanks to Thai flavors and fresh lime. Be sure to make plenty of rice! Cubes of boneless short ...

Here is how to make steak fajita tacos in a cast iron skillet ... Can I use a different cut of beef? Absolutely! While the ...

And even if they go a little rusty in places, knowing how to clean a cast iron skillet will bring it back from the brink every time. Although there are many cast iron skillets on the market ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed ...

A cast iron skillet is one of the best pieces of cookware to have in any kitchen. That’s why learning how to clean your cast iron skillet — and how to season it regularly — is crucial for ...

Featured Recipe View Recipe → Three more recipes for the cast-iron skillet: first, a five-star oldie but goody, Mark Bittman’s crispy chickpeas with beef ... would I eat a short stack of ...

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...