TYLER, Texas (KLTV) - Our friend Shalene McNeill with the Texas Beef Council joined us to remind us how fun, easy and delicious creating beef kabobs with your favorite vegetables can be...not to ...

Cut steak into 1 ½ inch cubes and onion and pepper into 1½ inch pieces. Place meat and vegetables in a glass container or Ziploc bag, add the marinade and let them marinate for at least 1 hour. Then ...

SAN ANTONIO – Steaks & tacos are a go-to for summer grilling, but Beef Loving Texans is bringing back a classic. Check out one of the original barbecue-on-a-stick items--kabobs. Cut beef Top Sirloin ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

1. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. 2. Cut beef ...

SAN ANTONIO – Did you know you can save energy by grilling in the summertime? Beef Loving Texans are back with another tasty recipe to fire up for dinner. This balanced and flavorful dish (recipe ...

Before the sun fades on grilling, it is nice to enjoy a super of perfectly portioned skewers of bite-sized, juicy chunks of beef cooked to perfection with fresh vegetables. Start by cutting lean beef ...

1. Preheat oven to 425°F. 2. Thread pieces on each skewer in this order: green bell pepper, onion, chicken, pineapple, beef, zucchini, mushroom, red bell pepper ...

Too many dinner plans start off ambitious and end with cereal in a bowl. That’s where these 25 ground beef recipes come in, making it easy to stay on track without breaking a sweat. They’re reliable, ...

There are few things more humbling for a critic than to pop off in a wild burst of enthusiasm for a restaurant, only to return later and realize, uh-oh. Reza Persian Grill, a good-looking and ...

Steak may be the darling of your grill, but it's time to go beyond the beef. With a little imagination, there's not much that can't benefit from the lick of flame or charcoal and the kiss of the grill ...