Relax as we slow-cook beef short ribs outdoors, surrounded by nature’s sounds. No dialogue, no distractions—just pure ASMR cooking, where fire meets flavor.

On this video, I smoked some beef short ribs on my Yoder YS640 pellet smoker and also on my Z Grills pellet smoker. Both racks of beef ribs had an amazing flavor.

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

I recently received a question from a reader about the differences between the various kinds of ribs for sale, such those labeled "St. Louis style" or "country style." This summer I did a story on … ...

Types of beef ribs. Typically, you’ll find three types of beef ribs at the butcher or grocery store: plate ribs, chuck short ribs, and back ribs. Here’s a breakdown, plus where flanken ribs ...

While beef tenderloin is generally not recommended for high-heat grilling because of its delicate nature, the flat iron has the required marbling to match the grill's intensity.

4 pounds American beef short ribs, deboned and trimmed. 1 tablespoon soy sauce. 1 tablespoon mirin. ¼ onion. 2 garlic cloves, smashed. ½-inch knob of ginger, peeled. 1 12-ounce can luncheon meat.

You’re in the room, you smell the corned beef, and you certainly can’t miss seeing all these books.” Paperbacks go for $1, hardcovers for $2. Last year, the fundraiser brought in $3,000.