Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

In this Beef Marinade recipe, we are using Bavette Steak and grilling it hot and fast. This post is sponsored by Beef It’s What’s for Dinner on behalf of the Beef Checkoff and all opinions are our own ...

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for ...

No matter what type of vegan steak you're cooking, it needs to have flavor. These ingredients will provide a range of tastes ...

Chipotle's steak may be a favorite for its customers, but what cut of beef is actually used? Where does it come from, and ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...

For his steak tacos, for instance, with bistec a la Yucateca (above), he passes on the usual cuts of flank or skirt steak, using thinly sliced rib-eye instead, bathing it in a marinade of citrus ...

Place the steak in a sealable bag, add the marinade then remove as much air as possible, and seal. Allow the beef to marinate for at least 30 minutes to hours or overnight. When ready to cook ...

Steak Fried Rice is a bit special because it's rare to see fried rice made with juicy bites of beef! With marinated, tenderised beef pieces "sizzled" until golden, this is an excellent recipe to make ...