This exceptional veggie burger, created by Dan Barber for his WastED pop-up at Blue Hill in New York City, has a lot of ingredients; each one adds to the taste and texture and makes it exceptional.

Maura Palumbo and Lindsey Stimpson, chefs in the Equine Country Kitchen 4-H members and Glencoe High School students Maura Palumbo and Lindsey Stimpson won first place for their equine cooking skills ...