W hen I was young, I thought of Belgian waffles as a special food exclusive to diners and restaurants. This is because, ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother ...

There's nothing better than warm waffles -- perhaps with a healthy dose of maple syrup -- when you want something sweet in the morning. So, don't settle for frozen waffles. Instead, whip up a ...

There are two camps of Belgian waffles. Overnight yeasted waffles are ... a special shopping trip before whipping up a batch. The batter is forgiving. The batter can be set aside before cooking ...

(Gretchen McKay/Pittsburgh Post-Gazette/TNS) Buttermilk in the batter gives all three a richer, denser texture. I made them in a Belgian waffle maker, which has larger, thicker and deeper grooves ...