The best Cognacs and Armagnacs should be treated with the respect their price suggests. Less expensive brandies are better candidates for cooking. Brandy is drunk as an after-dinner drink and ...

Adding hot water results in a milder brandy butter and helps soften the butter if yours wasn't quite soft enough to easily incorporate with the sugar (however, it is best to use well softened butter).

Let us show you how to make an elite-level Brandy Alexander cocktail. The post How to make a Brandy Alexander like an elite ...

Cognac is a type of French brandy, made from acidic ... F&W's guide to cognac has all the recipes you need. 15 Lemon Cocktails That Taste Like Sunshine The 10 Best Sour Cocktails Everyone Should ...

Brie, by itself, is pretty heavenly, and it only gets more angelic when it is a double, and then even more ethereal when it’s ...

Best of all ... reduce the heat to medium-low and cook until browned and soft, about 30 minutes, stirring occasionally. Add ...

“I had a picture in my mind with these nostalgic tastes and smells,” he says, and so he grabbed apple brandy, an obvious seasonal choice, and added to it Cynar, a bitter earthy Italian liqueur ...