If you are lucky enough to meet Herb Karlitz, organizer of bold food festivals and events, odds are one day a plastic container of his homemade chopped liver will arrive at your home. It's arrived at ...

Instructions: Using a paring knife, clean the livers of any visible fat or connective tissue. Transfer to a bowl with 2 heavy pinches of kosher salt and cover with cool water. Let stand at room ...

One of America’s most reviled foods — at least for some — might actually be super-healthy. Move over goji berries and kale: Organ meats (aka offal) are gaining in popularity as the new superfoods.

In ‘The Book of Lost Recipes’, Gary Craig says that Jewish celebrities would come all the way “from uptown” for the restaurant’s chopped liver, which is made with beef liver rather than the ...