The difference between the two is just granulation—regular grits have a medium grind and cook in 10 minutes, while quick grits are ground fine and cook in just 5 minutes. But the best, in our opinion ...

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part ... butter, herbs or cheese. When shopping ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

The cheese grits were easily the best this reporter has ever tasted, and the blue raspberry drink washed everything down with sweet nostalgia.

From beef Wellington to a full English, Gordon Ramsay's favorite dishes run the gamut of classic comfort foods, delightful ...

Best for the Surf and Turf-Obsessed What's ... wild shrimp and cognac with creole cream cheese grits, and a whole pecan pie. Boardarie is changing the gourmet food gifting game by shipping fully ...

Arguably one of the best events ever thought up, brunch is that magical ... re chowing down on their delicious take on shrimp and grits. Take a drive out of town and indulge here.

Though the city is proud of its well-preserved history, its chefs have started reinventing staple dishes (like shrimp and grits and she ... The city whips up the best Cuban food outside of Havana ...

The Slugburger may have the grossest name in burger history, but its name doesn't come from a slimy mollusk. This ...

The difference between the two is just granulation—regular grits have a medium grind and cook in 10 minutes, while quick ...