Winner of the James Beard Foundation's Cookbook of the Year award ... a huge fan of the book's author—French pastry chef Cédric Grolet, who may be best known for his mind-bending, trompe ...

How to Become a Pastry Chef Among these is 2013 F&W Best New Chef Alex Stupak ... Soon after graduating, he took a job as a line cook at The Federalist in Boston. Just as he was settling in ...

The best way to do so ... You can buy this cookbook for $49.95 or less online. [Buy now.] "The Art of French Pastry: A Cookbook" by Jacquy Pfeiffer and Martha Rose Shulman Travelers with sweet ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

Editor's Note: "Breaking Bao" is a cookbook that has 88 creative and delicious recipes focusing on Asian ingredients and techniques. It's an ideal book for the upcoming season to make ...

Culinary writer Rachel Levin asked pro bakers and pastry chefs about their pantry must-have baking butter. The response was ...

To make your cookie recipe stand out, use better chocolate, said Krystal Craig, the head pastry chef ... said it's best to season chicken at least an hour before you cook it.

I started my cooking career on the pastry side of the kitchen ... s Super Moist Yellow Cake Mix. The Best Boxed Cake Mix to Buy, According to Chefs Jessie Sheehan, recipe developer, baker ...

Business Insider spoke with three professional chefs to find out their best cooking tricks ... said Krystal Craig, the head pastry chef, chocolatier, and co-owner of Intero.