Eating pasta is always a delight, but with so many options, picking the best one can be a Herculean task. That's why we ...

Fresh pasta is much more homely than dry pasta, and it's healthier too. However, this culinary specialty is an art. If you ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Although we've reviewed some of the unhealthiest store-bought pasta, there's one in particular that definitely won't be making the top best dry pasta list at Trader Joe's. Its Organic Brown Rice ...

Best Places to Buy Speciality Ingredients Online ... making it perfect for delicate sauces," says the chef. "On the other hand, dry pasta has a firmer texture and holds up well with hearty or ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

One of the best parts of owning a KitchenAid stand mixer ... which means there’s typically more fat in it than dry pasta, but it also has more protein. Additionally, fresh pasta has a higher ...

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Although he prefers pasta from Italy, when it comes to pasta made in the United States, Hennessey also recommends Barilla’s Al Bronzo line: “The keys to selecting the best dry pasta are to find ...