or you can keep whole or breast out and keep in your fridge for 5-7 days. Continue Reading The Best Duck Hunting Shotguns Delicious Game Bird Cooking Tips and Recipes Cooking Techniques for Wild Game ...

Recipe: Duck Confit Although poultry is rarely cooked medium-rare, it's the best approach to take with duck breast. This keeps the meat tender and flavorful without drying it out and will give you a ...

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

To make the duck, preheat the oven to 200C/180C Fan/Gas 6. Season the duck breast with salt and black pepper and heat a little oil in a ovenproof frying pan, then add the duck skin side down and ...

Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Meanwhile, drain off any ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

The Boat Club Restaurant is serving up a Duck Breast Special this October. It’s a pan-seared duck breast with candied pork belly, sauteed rainbow chard, and fried potato nest. Executive Chef ...

10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

Here’s another adaptation and a simple version using prunes and duck breasts for ease. Going with the duck theme, you can’t go past duck-fat chips and below is how we do them at Giraffe.