Not everyone is cut out to be a cattle feeder. It’s an art and a science that comes with a need to overcome risk. Wayne ...

Fall is here and winter is just around the corner. Beef producers will keep cows grazing as long as they can because grazing ...

It’s that time of year, when you will see lots of articles about the importance of feed testing. 
 I would certainly agree ...

Farrow-to-finish hog producers found positive margins of $31.28 per head last week, up $5.18 from the previous week, ...

Food-industry giant McDonald’s is partnering with protein producer Lopez Foods and global agricultural innovator Syngenta ...

Though there’s plenty of controversy around beef in the news and on social media — some swear by it as a power protein, while ...

Feed additives are only really effective mixed into processed feed, meaning they work best in industrialized ... they’re grazing on pasture. Most beef cattle are slaughtered between 18 and ...

A discussion on the latest National Beef Quality Audit results will reveal areas for improvement and how to better meet consumer demands. Participants will even get a firsthand look at common quality ...

The ability to use genetic information to enhance beef cattle production has drastically improved options for beef cattle producers. New technology continues to help increase efficiency in our ...