Beef is best ... Guisados’ tamales can be ordered hot and a la carte or, for those looking to feed the family, by the dozen cooked and chilled, or raw and frozen to be steamed at home.

In general, frozen empanadas are ... a welcome bite for those who love tamales. The masa is a bit dry, but the ground beef is flavorful. These would be best heated in a skillet.

San Antonio-area grocery stores boast scores of options for frozen and refrigerated ... The pork was the best cooked of all the tamales sampled, with plenty of chew and flossy strands of tender ...

We went straight to the source (the grocery store), and taste-tested a ton of 'em to find the best frozen pizza. I also rarely buy or make frozen pizza and, as a result, I had absolutely no brand ...

He recommends zapping them for 30 seconds to a minute and a half. For frozen tamales, it's best to let them thaw in the fridge first. Otherwise, they may reheat unevenly, and could dry out if you ...

Tamale Addiction has over 20 types of tamales to choose from for your holiday get-togethers. Options for the frozen tamales include classics like pork tomatillo, chicken mole, pork pastor and ...

Though you may have to clear your schedule to make tamales from scratch, the best way to reheat a cooked tamale only requires ...