The meat is cooked low and slow in a savory brown gravy that tenderizes the beef as it cooks. That makes the beef so ...

Goulash is one of those dishes you want when you need a big bowl of comfort – I’ve been making American Goulash with macaroni ...

Jamie Oliver has unveiled his "simple" and "affordable" goulash recipe on his website, perfect for those cold winter days. With its origins in Hungary, the hearty stew is crafted from meat - most ...

Hungarian goulash needs time to tenderize the meat and ... the tough fibers while flavor infuses into the broth. The best part is that chuck roast is among the more affordable cuts.

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...