Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

A blanket of ketchup is all you need to top a classic meatloaf, here flavored simply with shallot and parsley butter. (Hanna Carter / For The Times) With so many of you having to stay home and cook ...

A simple and flavorful homemade meatloaf recipe that delivers rich taste, tender texture, and easy preparation—making it one of the best and most reliable versions to cook at home.

Meatloaf is one of those retro foods that deserves a comeback. It's definitely fallen out of fashion, but it doesn’t have to be the questionable wad of semi-steamed gray meat of your childhood. In ...

Eschewed as mystery meat, banished to leftover purgatory and viewed as the scourge of school-age children at cafeterias everywhere, meatloaf often gets a bad rap. But here's the thing: meatloaf can be ...

My Granny Mary loved to cook, and she put her whole heart into it. The thing she loved to make most of all was meatloaf. She loved it so much she'd make two loaves at a time, every week, for weeks and ...

Sweet Italian turkey sausage and freshly grated Parmigiano-Reggiano cheese lend an almost meatball-like flavor to this moist and marinara-topped turkey meatloaf. In this gluten-free meatloaf recipe, ...

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...

If you want to amp up both the flavor and texture of your homemade meatloaf, then you need to add this popular store-bought ...