“Do you always make everything from scratch, the old-fashioned way?” That’s a question I’m asked often by people who love to cook. My answer has two parts, just like the question itself. I begin by ...

With classics like creamy chocolate puddings, rice puddings, and toffee puddings, there is a favorite for everyone.

Winter months require warm desserts. It's about the only time I prefer them, actually. Hot summer crisps and pies can (and should!) be apologetically tempered with a scoop of ice cream, but brash hot ...

Rice pudding is one of those desserts that's both decadent and easy to make. Rice pudding proponents love the dessert for its richness and creaminess, and most recipes are going to render this ...

Junoon Chef Akshay Bhardwaj and his mom, Neena Bhardwaj, who makes the restaurant's famous rice pudding several times a week. Brian Zak There’s nothing like mom’s cooking — not even when you have an ...

Margaret Adams of Glastonbury requested a recipe for the sausage soup made at Bertucci’s. Janet Lawton of Wethersfield sent in the following recipe, which ran in The Courant “ages ago.” Break up ...