Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils ...

They serve Indian food that ... turned out to be one of the best of our trip. Among all the spice and color on our overloaded table, the creamy, buttery black dal stood out to me the most.

About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.

Moru Curry is not only delicious but also provides a refreshing contrast to the other richer components of the Onam Sadya.

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Best enjoyed with rice or Indian breads like naan or roti ... Get the paneer paratha recipe. Chana dal is a protein-rich ...

the great South African Indian cookbook. My copy has the same recipe, on a page which also lists ‘Soji Halwa for 300’ and ‘Carrot Achar for 500’. The other indication is the 32 kilos of masoor dal in ...

then look no further than British-Indian chef and food writer Romy Gill’s latest book. Romy says: “I learnt this recipe from the best. Chef Manjit Gill, my mentor, taught me the method: he always said ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

Silky smooth and delicately spiced, this pumpkin cream soup is one of those fantastic recipes that yields ... Adding pumpkin to dal — the spicy Indian legume dish — results in a hearty soup ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...