Instructions: Preheat your oven to 350°F and line a sheet tray with parchment paper. Set aside. Mix the ingredients: In a large bowl, combine the ground beef, pork, and veal along with the eggs ...

It’s also a perfect symbol of the Italian-American sensibility; there is no such thing as spaghetti and meatballs in Italy, but it encapsulates the entire notion of the culture.While other pasta ...

How to Make the Best Meatballs. Chef Shane Solomon, Pizzeria Stella, Philadelphia. Meat mix: 1 lb ground beef (80 percent lean/20 percent fat), 1 lb ground pork, 1 lb ground veal ...

Jumbo lump crab meat is the best for this sandwich, but the best kind you can find — whether it’s lump, backfin or claw meat — will work. Get the recipe. Cook time: 20 minutes. Makes 2 ...