Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks and recipes, and kitchen gadgets. She loves canned peaches straight from the jar. Peach season is ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Lemongrass may be the secret ingredient in your signature stir fry, but the complexly flavored herb can also do wonders when ...

As we prepare for fall temperatures and the sniffles that often come with the change of season, now is a great time to start boosting your immune system as it braces for the colder temps. Whether ...