With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Best cooked low and slow, brisket bursts with savory ... Unlike a chef's knife or a serrated knife, a cleaver bears a totally flat-edged blade, which greatly maximizes the cutting surface area.

The brisket flat is leaner and best for slices. You can smoke the entire brisket into ... Using the point muscle and a good slicer knife, cut the point into 1-inch cubes. This post was originally ...