With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Best cooked low and slow, brisket bursts with savory ... Unlike a chef's knife or a serrated knife, a cleaver bears a totally flat-edged blade, which greatly maximizes the cutting surface area.

This means cutting across the muscle fibers, making the meat easier to chew. This is especially important when slicing the brisket flat. We recommend using at least a 12-inch slicer knife for best ...